Riz bi Lahme
Fluffy rice mixed with seasoned ground meat, traditionally topped with toasted nuts.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
45 min
Easy
Libanesa
4 servings
The story behind
Riz bi Lahme is a basic yet comforting dish in Middle Eastern cuisine. Its elegance lies in the simplicity of the ingredients: high-quality meat, long-grain rice, and a blend of warm spices like cinnamon and allspice. It is a dish often served at family celebrations, symbolizing hospitality and generosity.
Instructions
-
1In a pot, sauté the ground meat with the spices until well browned.
-
2Add the rice and mix well with the meat to coat it with the flavors.
-
3Pour in the broth, reduce the heat, and cook covered until the rice is tender and the liquid is absorbed.
-
4Serve on a large platter and garnish with the toasted nuts on top.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account