Riz bi Lahme
Fluffy rice mixed with seasoned ground meat, traditionally topped with toasted nuts.
45 min
Easy
Libanesa
4 servings
The story behind
Riz bi Lahme is a basic yet comforting dish in Middle Eastern cuisine. Its elegance lies in the simplicity of the ingredients: high-quality meat, long-grain rice, and a blend of warm spices like cinnamon and allspice. It is a dish often served at family celebrations, symbolizing hospitality and generosity.
Instructions
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1In a pot, sauté the ground meat with the spices until well browned.
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2Add the rice and mix well with the meat to coat it with the flavors.
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3Pour in the broth, reduce the heat, and cook covered until the rice is tender and the liquid is absorbed.
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4Serve on a large platter and garnish with the toasted nuts on top.
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