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The crown jewel of Ligurian cuisine: a breathtaking visual pyramid of alternating layers of fresh white fish, succulent shellfish, garlic-rubbed sea biscuits, and garden vegetables, all bound together by a rich, savory pine nut green sauce.
A unique artisanal pasta from Liguria, similar to a thick crepe cut into triangles and traditionally served with fresh pesto.
Selected meat cut, prepared with an intense marinade of spices, herbs, garlic, and oil, ready for cooking.
A golden masterpiece of Italian street food. A thin, savory chickpea pancake that is beautifully crisp around the edges, delightfully tender in the center, and heavily seasoned with cracked black pepper.
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