Cima alla Genovese
Selected meat cut, prepared with an intense marinade of spices, herbs, garlic, and oil, ready for cooking.
150 min
Italiana (Liguria)
6 servings
The story behind
This is the base for a classic of Genoese cuisine. The meat, when marinated with this blend of herbs, paprika, and spices, absorbs all the aromas before undergoing the slow-cooking process that characterizes this traditional dish. It is the essential preliminary step to obtain a tender, flavorful result, as required by the traditional recipe.
Instructions
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1Clean the meat cut and pat it dry.
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2Prepare the marinade by mixing the olive oil, herbs, paprika, and garlic.
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3Generously rub the meat with the mixture on both sides, ensuring the entire surface is covered.
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4Let marinate in the refrigerator for at least 2 hours before proceeding with stuffing and traditional cooking.
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5Proceed to stuff according to the Cima alla Genovese technical recipe.
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