Vegan Zucchini Fritters
Delicious golden fritters made with grated zucchini, perfect for enjoying as a healthy appetizer or a quick dinner.
30 min
Easy
Moderna/Vegana
2 servings
The story behind
I love making these fritters when I want something that feels fresh and light, but is still comforting at the same time. What I enjoy most is the contrast between the crispy exterior and the tender zucchini inside. It's a recipe that saves me on many occasions because it's so simple and uses ingredients I almost always have on hand. I like serving them with a vegan yogurt-based sauce or just a squeeze of lemon, accompanied by some fresh leaves as you see in the image. Every time I make them, I’m surprised by how much flavor something so simple and nutritious can have; it’s a little pleasure that is always in my culinary repertoire.
Instructions
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1Grate the zucchini and squeeze out all the excess water very well with a clean cloth so the fritters stay crispy.
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2In a bowl, mix the zucchini with the chickpea flour, garlic powder, salt, and pepper until a uniform batter forms.
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3Shape into small patties using your hands or a spoon.
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4Cook in a pan with a little oil over medium heat until golden brown on both sides.
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5Serve hot accompanied by your favorite sauce or a fresh salad.
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