Rustic Zucchini and Vegetable Tart
A nutritious and colorful savory tart, filled with tender zucchini, peppers, and carrots, encased in a golden and crispy flaky pastry.
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55 min
Easy
Internacional / Casera
6 servings
The story behind
This tart is the perfect solution for a light yet satisfying meal. Inspired by home-style vegetable tarts, it stands out by maintaining the texture of the fresh vegetables, achieving a professional presentation with that rustic touch we love so much.
Instructions
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11. Vegetable Prep: In a skillet, lightly sauté the carrots, peppers, and zucchini with a little oil for about 5 minutes to release excess moisture. Season with salt, pepper, and a pinch of oregano.
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22. Binding Mixture: In a bowl, whisk together the eggs with the cream and shredded cheese.
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33. Assembly: Line a tart tin with the pastry dough. Spread the sautéed vegetables evenly and pour the egg and cream mixture over them.
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44. Baking: Bake at 180°C (350°F) for 30 to 35 minutes, or until the pastry is golden and the filling is firm to the touch.
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55. Serving: Serve a generous slice on a decorative plate, letting the colorful vegetable layers show for a clean, professional look.
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