Salmon Salad
A perfectly seared salmon fillet served over a fresh base of shredded cabbage, edamame, cucumber, and pomegranate seeds.
25 min
The story behind
This salad combines high-quality protein with fresh, vibrant ingredients. The sweetness of the pomegranate and the creamy texture of the pea or avocado puree base complement the smoky flavor of the seared salmon.
Instructions
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1Season the salmon and sear it in a hot pan until golden on the outside and tender on the inside.
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2Prepare the vegetable base by mixing the shredded cabbage with cucumber and edamame.
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3Place a dollop of puree at the bottom of a green bowl and add the vegetable mix on top.
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4Arrange the salmon fillet over the salad and garnish with fresh pomegranate seeds.
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