Smoked Salmon and Egg Endive salad
An elegant and fresh appetizer that uses endive leaves as a natural base for a combination of smoked salmon, hard-boiled egg, and a touch of cream.
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30 min
Easy
Internacional
4 servings
The story behind
This recipe is my go-to for special dinners where I want to impress without spending hours in the kitchen. The endive provides a subtle bitterness that perfectly balances the richness of the salmon and the smoothness of the cream cheese. Serving them in a star pattern on a colorful plate always creates a visual impact that invites everyone to try them immediately.
Instructions
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11. Endive preparation: Cut the base of the endives and carefully separate the leaves. Wash each leaf and dry thoroughly with paper towels to prevent excess bitterness.
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22. Base mixture: In a small bowl, soften the cream cheese and mix it with the splash of lemon juice and finely minced onion.
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33. Filling: Spread a small amount of the cheese mixture onto the base of each endive leaf.
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44. Salmon assembly: Distribute the pieces of smoked salmon over the cream cheese on each leaf.
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55. Garnish: Sprinkle the chopped hard-boiled egg over the salmon. Add a pinch of pepper and dill to taste.
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66. Presentation: Arrange the leaves in a circular pattern on a large plate, pointing outwards to form a star. Serve chilled.
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