Classic Niçoise Salad
An elegant and hearty salad originating from Nice, combining seafood protein with fresh and cooked vegetables for a complete and balanced meal.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
40 min
Medium
Francesa
2 servings
The story behind
The Niçoise salad is an icon of Provençal cuisine. As seen in the image **Ensalada Niçoise Clásica.png**, this version stands out with abundant chunks of tuna and anchovy fillets on a bed of mixed greens. It is complemented by hard-boiled eggs, juicy tomatoes, tender green beans, green bell pepper, and olives, all presented artisanally in a white bowl with a gold rim.
Instructions
-
1Boil the green beans in salted water for 4-5 minutes until tender-crisp; shock in cold water to preserve the color.
-
2Create a generous base of mixed greens in an elegant bowl.
-
3Distribute the tomatoes, green bell pepper, and green beans over the lettuce.
-
4Place the tuna chunks in the center and arrange the anchovy fillets on top.
-
5Position the egg quarters and olives around the bowl, following the style of the **Ensalada Niçoise Clásica.png** photo.
-
6Dress with a classic Dijon vinaigrette just before serving.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account