Seafood Tomato Stew
A rich and comforting stew combining tender seafood, such as scallops or clams, with potatoes in a thick tomato and herb base.
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55 min
Mediterránea
2 servings
The story behind
This dish is a celebration of sea flavors with a rustic touch. As seen in the image, the stew has a deep, vibrant red color, sprinkled with fine herbs and served piping hot in a white mug. The presentation on a marble slab, accompanied by toasted artisanal bread slices and a decorative touch of dried roses, suggests a cozy yet sophisticated dinner.
Instructions
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1In a medium pot, sauté the garlic and onion until fragrant.
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2Add the potatoes and carrot, cooking for a few minutes.
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3Pour in the crushed tomatoes and a bit of broth or water; simmer until the vegetables are tender.
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4Stir in the seafood and cook for 5-8 minutes to keep them tender.
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5Season with salt, pepper, and dried herbs as shown in the photo.
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6Serve in a mug or deep bowl accompanied by toasted bread for dipping.
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