Pljeskavica
An epic, spiced burger that blends select meats with the soul of Serbian cuisine, served with sides that awaken all your senses.
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35 min
Medium
Serbia / Balcánica
2 servings
The story behind
The first time I saw a Pljeskavica at a market in Belgrade, I was struck by its massive size and the smoky aroma wafting through the street. They told me it’s not just a burger; it’s a tradition perfected with the right mix of meats and a dash of baking soda to keep it incredibly juicy. I love how the intense savory flavor of the meat pairs with the crunch of raw onions and the creamy richness of kajmak. It’s the perfect dish for a weekend barbecue with friends, where the food is plentiful and the laughs are loud. To serve, nothing beats a warm lepinja flatbread and a side of ajvar for that sweet and spicy kick.
Instructions
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1In a large bowl, thoroughly mix the meats with garlic, paprika, baking soda, salt, and pepper.
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2Knead the mixture for a few minutes and let it rest in the fridge for at least a couple of hours so the flavors can develop.
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3Form large, thin patties with oiled hands (you can use plastic wrap to help get them very flat).
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4Heat a grill or skillet over high heat and cook the patties for 4-5 minutes per side until well-browned and cooked through.
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5Serve immediately on a large plate, topping the meat generously with fresh diced onions.
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6Pair it with fresh green onions, a good dollop of ajvar, and warm flatbread.
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