Lentil Burger
A robust and flavor-packed plant-based burger with a satisfying texture, topped with melted cheese on a perfectly toasted bun.
35 min
Medium
Internacional / Veggie
4 servings
The story behind
I used to be a skeptic when it came to veggie burgers until I tried this lentil version. I learned that the trick is to sauté the onions first to get that deep, savory base that ties everything together. I remember making these for a movie night once, and they were so good we didn't even miss the meat! It's a modern kitchen staple that makes legumes feel exciting. I personally love having this for a filling lunch on a busy day. Pair it with a fresh ginger lemonade or a cold pale ale for the best experience. It's comfort food that actually loves you back.
Instructions
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1In a large bowl, mash the cooked lentils using a fork or masher until about 70% are crushed.
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2Incorporate the sautéed onion, oats, and spices, mixing well until the dough holds its shape.
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3Form into patties and let them chill in the fridge for about 10-15 minutes to firm up.
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4Pan-fry in a bit of oil over medium heat until crispy and golden on both sides.
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5Add the cheese on top during the last minute of cooking and cover with a lid to melt.
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6Serve on a toasted bun with all your favorite fresh toppings.
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