Create your free account and save your favorite recipes forever

Start free

Fish Soup (Brodetto di Pesce)

A traditional seafood stew from Italy's Adriatic coast, prepared with a variety of fish, squid, and crustaceans in a light tomato and white wine broth.

70 min Medium Italiana 4 servings
Fish Soup (Brodetto di Pesce)

The story behind

This version is a visual feast of marine textures. It features large chunks of white fish, shrimp tails, squid, and octopus tentacles bathed in a thick, golden sauce. The dish is garnished with fresh chopped parsley, highlighting the freshness of the ingredients. This recipe fits perfectly with your interest in seafood chowders and international soups.

Instructions

  1. 1
    In a wide pot, sauté garlic and chili flakes in olive oil until fragrant.
  2. 2
    Add the squid and octopus, cooking for a few minutes before deglazing with white wine.
  3. 3
    Stir in the tomato paste and fish stock, letting it come to a gentle simmer.
  4. 4
    Add the fish chunks and shrimp, cooking until just done.
  5. 5
    Ensure not to overcook the fish so the pieces remain whole and striking.
  6. 6
    Serve hot with plenty of fresh chopped parsley.

Share this recipe

Rate this recipe

No ratings yet

Sign in to the app to rate

You might also like

Pandoro: Verona's Golden Bread

Pandoro: Verona's Golden Bread

85 min Italiana
Pesto Fettuccine

Pesto Fettuccine

22 min Italiana
Beef Carpaccio

Beef Carpaccio

20 min Italiana
Homemade Baked Cannelloni

Homemade Baked Cannelloni

55 min Italiana
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account