Artisan Rustic Sourdough
A soulful loaf with a crackling crust and an airy, tangy interior, crafted through the patient art of natural fermentation.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
1485 min
Internacional
8 servings
The story behind
There’s a certain magic in seeing flour, water, and salt transform into something so complex. I used to be intimidated by sourdough, but then I realized it's all about listening to the dough. It feels like a shared secret between the baker and time itself. I love slicing into a fresh loaf for a slow Sunday lunch, maybe serving it alongside a hearty vegetable stew or a fresh salad. A crisp white wine or a simple lemon-infused water works beautifully with its natural tang. It’s best enjoyed whenever you need a reminder that the best things in life take a little extra time. Truly a staple for any real bread lover.
Instructions
-
1Mix flour and water and let it sit (autolyse) for about 60 minutes.
-
2Add your active starter followed by the salt, mixing until the dough is cohesive.
-
3Perform sets of stretch and folds every half hour for about 3 hours to build structure.
-
4Shape the dough into a tight round and let it proof in a basket in the fridge overnight.
-
5Preheat a Dutch oven inside the oven at 480°F (250°C).
-
6Score the top with a sharp blade and bake with the lid on for 20 minutes, then uncover for 20-25 more until deeply browned.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account