Andalusian Gazpacho
Refreshing cold soup made from ripe tomatoes, cucumber, bell pepper, and extra virgin olive oil, served with finely diced fresh vegetable garnish.
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15 min
Española
4 servings
The story behind
Gazpacho is the essence of the Mediterranean summer. This recipe stands out for the perfect emulsion of its ingredients, achieving a silky texture and vibrant color. Presented in a white bowl with finely chopped garnishes, it offers a professional and clean aesthetic that highlights the garden's freshness, ideal as a light and healthy starter.
Instructions
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1Wash and roughly chop all the vegetables.
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2Blend the vegetables with the garlic and vinegar until the mixture is homogenous.
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3Slowly add the olive oil while blending to emulsify the soup.
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4Pass the mixture through a fine-mesh strainer to achieve a smooth and professional texture.
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5Chill in the refrigerator for at least two hours and serve topped with diced vegetables and a drizzle of oil.
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