Eggs with Chorizo
A robust and smoky breakfast staple featuring spicy pork chorizo scrambled with fresh farm eggs.
20 min
Mexicana
2 servings
The story behind
This dish is the definition of comfort for me. It reminds me of those early mornings in the countryside where the kitchen was the warmest place in the house. Chorizo has deep roots in Spanish tradition, but the Mexican version with chili and spices makes it something truly special when paired with eggs. It’s the perfect hearty brunch. You’ve got to have it with warm corn tortillas and some whole beans on the side. To drink? A strong black coffee or a fresh fruit juice like papaya is the way to go.
Instructions
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1Cook the crumbled chorizo in a skillet over medium heat until it's crispy and has released its flavorful oils.
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2Whisk the eggs in a small bowl with a tiny bit of salt.
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3Pour the eggs into the pan with the chorizo and scramble them together until just set.
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4Plate the mixture while hot, preferably on a traditional clay dish.
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5Serve with a side of beans and plenty of tortillas to wrap up the perfect bite.
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