Damper
A traditional rustic-style bread, dense and moist, made with pumpkin puree for a vibrant golden color and topped with crunchy pumpkin seeds.
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55 min
Australiana / Internacional
8 servings
The story behind
Damper is an iconic bread in Australian culture, originally cooked in campfire ashes by drovers and travelers. This modern version incorporates pumpkin for a softer texture and a better nutritional profile, maintaining that 'home-style' aesthetic loved at family tables. Presented on a wooden board, it highlights a professional, clean, and artisanal style.
Instructions
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1Preheat the oven to 200°C and prepare a baking tray.
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2Rub the butter into the flour using your fingertips until it resembles fine breadcrumbs.
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3Stir in the pumpkin puree and salt, gradually adding milk until a soft dough forms.
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4Shape into a rectangular or round loaf and place on the board or tray.
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5Press the pumpkin seeds onto the top and bake until golden brown and hollow-sounding when tapped.
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6Serve warm, cut into thick slices to showcase its color and texture.
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