Cabbage Soup (Shchi)
A timeless, steaming cabbage soup that brings the warmth and soul of Russia to your table.
70 min
Easy
Rusa
4 servings
The story behind
I remember sitting in a tiny kitchen near Moscow, shivering from the biting cold outside. The host handed me a bowl of Shchi and said, 'This is what keeps us alive in winter.' Watching her chop the fresh cabbage and carrots, I realized this wasn't just a recipe—it was a gesture of pure hospitality. Now, whenever I make it, the scent of simmering bay leaves and veggies takes me right back to that cozy feeling of being protected from the storm.
Instructions
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1Sauté the onion and carrots in a large pot until the onion becomes translucent and fragrant.
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2Toss in the potatoes and the cabbage, stirring them for a few minutes to soak up the base flavors.
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3Pour in the broth and add the bay leaves. Bring everything to a gentle simmer.
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4Let it cook for about 40 minutes on medium-low heat until the cabbage is tender and the flavors meld.
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5Serve piping hot in a wooden bowl, garnished with a fresh sprig of parsley for that rustic touch.
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