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Greek Fasolada

A rich and hearty white bean soup, considered the national dish of Greece, prepared with a tomato base, root vegetables, and extra virgin olive oil.

65 min Griega 4 servings
Greek Fasolada

The story behind

This version stands out for its vibrant red color and a thick texture where black-eyed peas and carrot chunks are prominent. Served in light blue bowls on a marble table, it is topped with crumbled feta cheese and fresh basil leaves. It is a fundamental recipe in your interest in international and healthy soups.

Instructions

  1. 1
    Sauté the onion, celery, and carrots in a pot with some of the olive oil.
  2. 2
    Add the tomato paste and cook for a couple of minutes to intensify the flavor.
  3. 3
    Stir in the beans and cover with water or vegetable broth.
  4. 4
    Simmer until the beans are tender and the broth has thickened.
  5. 5
    Serve in bowls and add crumbled feta cheese in the center.
  6. 6
    Finish with the remaining olive oil and fresh basil leaves.

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