Greek Fasolada
A rich and hearty white bean soup, considered the national dish of Greece, prepared with a tomato base, root vegetables, and extra virgin olive oil.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
65 min
Griega
4 servings
The story behind
This version stands out for its vibrant red color and a thick texture where black-eyed peas and carrot chunks are prominent. Served in light blue bowls on a marble table, it is topped with crumbled feta cheese and fresh basil leaves. It is a fundamental recipe in your interest in international and healthy soups.
Instructions
-
1Sauté the onion, celery, and carrots in a pot with some of the olive oil.
-
2Add the tomato paste and cook for a couple of minutes to intensify the flavor.
-
3Stir in the beans and cover with water or vegetable broth.
-
4Simmer until the beans are tender and the broth has thickened.
-
5Serve in bowls and add crumbled feta cheese in the center.
-
6Finish with the remaining olive oil and fresh basil leaves.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account