Bobotie
A traditional South African dish consisting of spiced minced meat baked with a golden egg-based topping and aromatic bay leaves.
65 min
Medium
Sudafricana
6 servings
The story behind
Bobotie is a cornerstone of Cape Malay cuisine, blending sweet and savory flavors. The dish is known for its creamy custard topping and the distinct aroma of bay leaves, which are visible in your photo decorating the surface.
Instructions
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1Sauté onions with curry powder and ginger, then add the ground beef until browned.
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2Stir in the soaked bread, raisins, and fruit chutney for a sweet-savory balance.
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3Transfer the mixture to a blue baking dish and press down firmly.
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4Whisk eggs with milk and pour over the meat to create the yellow topping.
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5Place the bay leaves on top and bake at 180°C until the custard is set and golden.
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