Bunny Chow: Curry in a Bread Loaf
A quintessential South African street food dish featuring a hollowed-out white bread loaf filled with spicy curry.
65 min
Medium
Sudafricana
2 servings
The story behind
Born in the Indian community of Durban, Bunny Chow is the ultimate portable meal. The bread serves as the bowl, soaking up all the rich gravy. Your photo shows a perfectly prepared 'bunny' overflowing with meat curry and topped with fresh onion rings and chilies.
Instructions
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1Make a thick curry by sautéing onions, Durban spices, and meat until fully cooked and tender.
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2Halve the bread loaf and scoop out the center, leaving a sturdy crust.
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3Ladle the hot curry into the bread cavity until it reaches the top.
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4Garnish with red onion, green chilies, and fresh cilantro as seen in your photo.
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