Banoffee Pie: The Perfect Toffee and Banana Delight
A classic British no-bake dessert featuring a buttery biscuit base, rich toffee, fresh bananas, and a lush layer of whipped cream.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
30 min
Easy
Británica
8 servings
The story behind
Originating in the UK in the 1970s, the Banoffee Pie gets its name from the marriage of 'banana' and 'toffee'. It’s a dessert that celebrates contrasting textures: the crunch of the base, the silkiness of the caramel, and the airy lightness of the cream. As seen in the image, a dusting of cocoa powder and an extra drizzle of caramel add a professional touch while balancing the sweetness. It is the ultimate crowd-pleaser for any celebration.
Instructions
-
1Mix the crushed crackers with melted butter and press firmly into the bottom of a pie dish.
-
2Spread an even layer of toffee or dulce de leche over the biscuit base.
-
3Layer the sliced bananas on top of the caramel.
-
4Whip the heavy cream until stiff peaks form and spread it over the bananas.
-
5Garnish with cocoa powder, a banana slice, and extra caramel as shown in the photo.
-
6Chill in the refrigerator for at least 2 hours before serving to allow it to set.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account