Auntie's Homemade Tuna Empanadas
Crispy golden pastries filled with a perfectly seasoned tuna mix that melts in your mouth. Great for a quick craving.
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45 min
Easy
Hispana
4 servings
The story behind
Every time I smell onions and tuna sautéing together, I’m transported back to Easter vacations at the beach. I remember all of us sitting around the table, sealing the empanadas with a fork, and having a little contest to see whose looked the best. This recipe has Spanish roots, but we've simplified it at home to make it our own. They’re perfect for a light lunch or as an appetizer for a get-together. I suggest pairing them with some spicy habanero sauce, and to drink, an ice-cold lemonade or mint iced tea works like a charm.
Instructions
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1Start by sautéing the onion and tomato in a bit of oil until they are soft and fragrant.
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2Add the drained tuna, season with salt and pepper, and cook for a few minutes until the juices evaporate.
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3Place a spoonful of the filling in the center of each dough disc (don't overfill them so they don't burst).
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4Fold the dough in half and seal the edges by pressing firmly with a fork.
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5Place them on a baking sheet and bake at 190°C until they are beautifully golden. Serve warm and enjoy!
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