Tuna Croquettes
Breaded and fried croquettes filled with a smooth blend of tuna, herbs, and spices, served with a sweet and sour dipping sauce topped with peanuts.
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40 min
Medium
Internacional
3 servings
The story behind
Tuna croquettes are a classic that evokes home cooking with a refined touch. In this version, the secret is the panko breading which guarantees a professional and clean golden finish. Presented on a green cabbage leaf on an artisanal plate, they achieve a vibrant and balanced aesthetic, perfect for sharing at the center of the table.
Instructions
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1In a bowl, mix the tuna with parsley, salt, pepper, and a bit of the beaten egg to reach the right consistency.
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2Form medium, compact balls with your hands.
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3Dip each croquette into the beaten egg and then coat evenly with breadcrumbs.
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4Fry in hot oil until the surface is golden brown and crispy.
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5Drain on paper towels and serve on a green leaf with your choice of dipping sauce.
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