Tuna-Stuffed Jalapeño Poppers
A hearty version of the classic snack, where jalapeño peppers are filled with a creamy tuna and cheese mixture, breaded, and fried until perfectly crispy.
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32 min
Medium
Mexicana Contemporánea
4 servings
The story behind
These snacks feature a rugged, golden breading that completely coats the pepper. Adding tuna to the cheese mix not only adds protein but creates a delicious flavor contrast with the jalapeño's heat. They are served piled on a dark plate, highlighting their artisanal texture and freshness, ideal for those seeking a more filling snack.
Instructions
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1Clean the jalapeños by making a side slit and removing the seeds and veins.
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2In a bowl, combine the drained tuna with cream cheese and shredded manchego until a smooth paste is formed.
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3Stuff the peppers with the tuna mixture, closing them as tightly as possible.
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4Dredge each pepper in flour, then egg wash, and finally breadcrumbs to achieve the texture seen in the photo.
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5Fry in hot oil until the exterior is well-browned and crispy.
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6Drain on paper towels and serve hot with a touch of fresh cilantro.
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