Classic Irish Beef Stew with Vegetables
A traditional slow-cooked dish where beef becomes incredibly tender in a rich, aromatic broth, accompanied by potatoes, carrots, and mushrooms.
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140 min
Medium
Internacional / Rústica
4 servings
The story behind
Beef stew is the epitome of comfort food. As seen in the image **Estofado de Res Clásico.png**, this version stands out for its generous chunks of well-seared meat, whole baby potatoes, tender carrots, and mushroom slices. Everything is simmered in a thick, reddish-orange broth that captures the essence of the ingredients, served rustically in a black mug or bowl that retains the heat.
Instructions
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1Season the beef cubes with salt and pepper, then sear them in a large pot with a bit of oil until well browned on all sides.
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2Remove the beef and, in the same pot, add the carrots and mushrooms to pick up the flavors.
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3If using wine, deglaze the pot by scraping the bottom to release the browned bits.
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4Return the beef to the pot, add the tomato paste, baby potatoes, and cover with beef broth.
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5Simmer on low heat for approximately 2 hours or until the beef is very tender, as shown in the **Estofado de Res Clásico.png** photo.
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6Serve hot in deep bowls or large mugs for a cozy presentation.
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