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Almond Cake

A dense and aromatic almond-based cake topped with white chocolate, a chocolate syrup lattice, and slivered almonds.

75 min Medium Repostería Artesanal 8 servings
Almond Cake

The story behind

This cake is a tribute to the almond. The image shows a texture that suggests a rich and moist crumb, typical of cakes where nuts take center stage. The lattice decoration and the mound of slivered almonds in the center not only beautify the dish but also reinforce the primary flavor in every bite.

Instructions

  1. 1
    Beat the eggs with sugar until doubled in volume, then gently fold in the ground almonds.
  2. 2
    Bake at 170°C (340°F) for 40-45 minutes until a toothpick comes out clean.
  3. 3
    Once cooled, coat the surface with melted white chocolate to create the light base seen in the photo.
  4. 4
    Draw the lattice with chocolate syrup by making crossing parallel lines.
  5. 5
    Top the center with slivered almonds and scatter a few randomly on the plate to replicate the presentation.

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