Cake Pops

Instructions

1. 1
   Crumble the cake into a bowl and mix with cream cheese until you have a malleable dough.
2. 2
   Roll into uniform spheres and one heart shape, as seen at the top of the image.
3. 3
   Insert wooden sticks into each ball and refrigerate for 20 minutes to firm up.
4. 4
   Dip each pop into the melted chocolate until fully coated.
5. 5
   While the chocolate is still wet, decorate with nonpareils, stars, or sprinkles following the designs in the photograph.
6. 6
   Let them dry upright or on a white plate until the coating is completely solid.