Walnut Cake
A robust and aromatic cake made with a base of crushed pecans, topped with a dense layer of cream and garnished with walnut chunks.
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75 min
Medium
Repostería Clásica
8 servings
The story behind
This cake is characterized by its rustic yet elegant profile. The slice reveals a compact crumb rich in walnut pieces, complemented by a silky white frosting. The plating is enhanced by a circular caramel drizzle and a subtle touch of cinnamon that highlights the warm tones of the sponge.
Instructions
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1Process the walnuts into a coarse meal and fold them into the butter and sugar mixture to provide cake structure.
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2Bake at 180°C until the center is set and firm.
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3After cooling, apply a generous layer of cream cheese frosting to the top and scatter pecan pieces.
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4Decorate the serving plate by drizzling a caramel spiral and lightly sifting cinnamon around it.
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5Place the cake slice on top of the decorated plate and serve.
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