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An iconic Mexican street food made with a bread roll dipped in guajillo chile sauce, filled with potato and chorizo, lettuce, cream, and cheese.
A traditional and comforting Mexican broth made with beef and a variety of vegetables, seasoned with a dried chile sauce.
A traditional Mexican dish of marinated meat, steam-cooked in a wrapper that preserves its juices and aromas.
A popular Mexican street food snack made with boiled corn kernels, served in a cup and topped with mayonnaise, cheese, chili, and lime.
A comforting home-style dish combining fresh zucchini sautéed with tomatoes, onions, corn, and a touch of cheese.
A traditional meat stew slow-cooked with vegetables in a cast iron pot, full of rustic and comforting flavors.
A spectacular plant-based rendition of one of the most comforting, savory soup dishes in Mexican cuisine. Traditionally packed with pork meats, this authentic vegan adaptation recreates that exact same rich, thick, and velvety broth by simmering pinto or peruanos beans in a well-seasoned sofrito of tomatoes, onions, garlic, and chiles, finished with beautiful fresh cilantro.
Thin, artisan salt-cured sheets of beef, quickly seared on a hot griddle and served with sweet sautéed onions, fresh diced avocado, a blistered jalapeño, and lime.
A rich, velvety dark traditional mole sauce acting as the base for a colorful medley of diced zucchini and bell peppers. Garnished with white sesame seeds, fresh cilantro, and served with a side of steamed white rice.
Enfrijoladas turn leftover beans and tortillas into breakfast. Learn the silky bean-sauce trick and why frying the puree gives it real body.
The ultimate balance of crunch and savory goodness. A toasted corn tortilla layered with rich refried beans, crispy golden chorizo, fresh shredded lettuce, and crumbly white cheese.
A beloved childhood classic. These vibrant pink tamales are incredibly soft and airy, infused with vanilla and loaded with pockets of real strawberry bliss.
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