Pambazo
An iconic Mexican street food made with a bread roll dipped in guajillo chile sauce, filled with potato and chorizo, lettuce, cream, and cheese.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
50 min
Medium
Mexicana
4 servings
The story behind
The pambazo is a jewel of Mexican street food. Its main feature is the bread, which is dipped in a guajillo chile sauce and then lightly fried, giving it that vibrant red color and an incomparable flavor. Filled with a mix of potatoes and chorizo, they are a feast of textures and flavors that remind us of patriotic holidays and the joy of our traditions.
Instructions
-
1Boil the guajillo chiles, blend them with a little garlic, salt, and water; strain the sauce.
-
2Fry the chorizo and mix it with the mashed potatoes.
-
3Open the bread rolls in half, dip them in the chile sauce, and brown them on a griddle with a little oil.
-
4Fill the bread rolls with the potato and chorizo mixture.
-
5Garnish with lettuce, cream, cheese, and salsa to taste.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account