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Pambazo

An iconic Mexican street food made with a bread roll dipped in guajillo chile sauce, filled with potato and chorizo, lettuce, cream, and cheese.

50 min Medium Mexicana 4 servings
Pambazo

The story behind

The pambazo is a jewel of Mexican street food. Its main feature is the bread, which is dipped in a guajillo chile sauce and then lightly fried, giving it that vibrant red color and an incomparable flavor. Filled with a mix of potatoes and chorizo, they are a feast of textures and flavors that remind us of patriotic holidays and the joy of our traditions.

Instructions

  1. 1
    Boil the guajillo chiles, blend them with a little garlic, salt, and water; strain the sauce.
  2. 2
    Fry the chorizo and mix it with the mashed potatoes.
  3. 3
    Open the bread rolls in half, dip them in the chile sauce, and brown them on a griddle with a little oil.
  4. 4
    Fill the bread rolls with the potato and chorizo mixture.
  5. 5
    Garnish with lettuce, cream, cheese, and salsa to taste.

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