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A traditional Florentine sponge cake, soft and light, flavored with orange and vanilla, typically served during the Carnival period.
The quintessential Tuscan comfort food: a thick, rustic, and heartwarming soup created by slow-simmering stale bread, ripe tomatoes, garlic, and fresh basil leaves.
The legendary Tuscan steak (a thick-cut T-bone or porterhouse) seared to perfection over high heat, crispy on the outside and beautifully rare on the inside, served with rosemary roasted potatoes.
A rustic and refreshing Tuscan salad that breathes new life into day-old bread by combining it with juicy tomatoes, onions, and fresh basil.
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