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Traditional Neapolitan Pasta alla Genovese

Traditional Neapolitan Pasta alla Genovese

One of Naples' most glorious and historic meat sauces: a rustic, slow-braised ragù where a mountain of onions and tender beef chunks simmer for hours until caramelizing into a dense, sweet, and deeply savory amber glaze.

170 min Italiana (Campania / Napolitana)
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