Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
Crispy fried pastry tubes filled with a sweet ricotta cream, garnished with chocolate chips and crushed pistachios.
A sophisticated Italian classic that feels like a sweet cloud, perfectly balanced with a fresh and tangy fruit glaze.
Handmade egg pasta, filled and cut with serrated edges, served with a rustic tomato sauce and fresh basil.
Double-baked Italian cookies, crunchy and loaded with whole nuts, perfect for dipping in coffee.
Fresh pasta made from scratch with flour and eggs, perfect for creating different shapes like fettuccine or fusilli.
Perfectly cooked penne pasta wrapped in a smooth tomato and spice cream, with a touch of Mediterranean freshness.
A classic Italian pasta dish that highlights fresh seafood flavors, combining tallarines with a selection of mussels, clams, and shrimp in a light tomato sauce base and fresh parsley.
A classic Italian dessert that combines the intensity of coffee with the velvety smoothness of a cream that melts in your mouth.
The perfect base: elastic, rustic, and achieved only by kneading with your own hands at home.
Smooth, long pasta ribbons tossed in a bright basil sauce with pine nuts and plenty of cheese, perfect for those who crave natural flavors.
Soft pasta tubes stuffed with savory meat, topped with a rich mix of red and white sauces and a golden cheese crust.
Artisan fettuccine pasta tossed in a rich, comforting, slow-simmered bolognese meat sauce, served with a generous dusting of parmesan and accompanied by crunchy garlic breadsticks. A deeply satisfying and rustic flavor experience.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.