Traditional Italian Pollo alla Diavola
A rustic Italian tavern classic: whole spatchcock chicken marinated in olive oil, lemon, rosemary, and plenty of crushed red pepper, pressed flat under a weight on the grill to achieve an ultra-crispy skin.
Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A rustic Italian tavern classic: whole spatchcock chicken marinated in olive oil, lemon, rosemary, and plenty of crushed red pepper, pressed flat under a weight on the grill to achieve an ultra-crispy skin.
The ultimate coastal Italian street food appetizer: fiercely crispy and golden on the outside, incredibly airy and fluffy on the inside, packed with tender desalted cod, fresh garlic, and parsley.
The ultimate Italian street food classic: a thin, flaky unleavened flatbread folded over a rich filling of soft cheese, premium prosciutto, and fresh peppery arugula.
An incredibly comforting, savory, and rich baked potato cake packed with a delicious center of melting cheeses and cured meats.
An impressive and traditional stuffed pasta from Tuscany: rustic homemade dough folded into half-moons with beautiful crimped edges, packed with a savory meat and herb filling.
Spectacular Sicilian skewers made of thin, rolled meat sheets stuffed with savory seasoned breadcrumbs, melting cheese, raisins, and pine nuts, grilled over charcoal.
A stunning baked seafood delight from Sicily: layers of fresh sardines topped with a golden, crispy breadcrumb mixture infused with pine nuts, raisins, and a citrus touch.
A classic and comforting pairing from the Venetian lagoon: a smooth bed of rich yellow polenta topped with juicy sautéed prawns, olive oil, and a dusting of parmesan.
An ancient shepherd's stew from Abruzzo: mutton slow-cooked for hours in a rustic sauce made of tomatoes, red wine, and a generous handful of wild mountain herbs until incredibly tender.
A crispy and ultra-thin masterpiece from Liguria: two layers of almost transparent unleavened dough locking in a rich, melting, gooey fresh cheese.
A unique, coin-shaped artisanal pasta that flawlessly catches the fresh, aromatic layers of a homemade traditional Italian basil pesto.
A spectacular selection of traditional Venetian small bites served on crusty bread, beautifully pairing textures and classic flavors like cured meats, roasted veggies, and seafood.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.