Poulet à la Normande
An elegant interpretation of the Norman classic: tender bone-in chicken simmered in a velvety apple cider and heavy cream reduction, served over a bed of celery and dark greens with caramelized apple wedges.
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An elegant interpretation of the Norman classic: tender bone-in chicken simmered in a velvety apple cider and heavy cream reduction, served over a bed of celery and dark greens with caramelized apple wedges.
A comforting northern French masterpiece: tender, succulent white fish fillets baked in a rich, velvety reduction of crème fraîche, butter, dry white wine, and shallots, finished with a delicate golden gratin edge.
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