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Traditional Vegan Sichuan Kung Pao Tofu

Traditional Vegan Sichuan Kung Pao Tofu

A stellar 100% plant-based rendition of the classic Chinese stir-fry: extra-firm tofu cubes crispy on the outside and tender inside, coated in a glossy, savory, sweet-and-spicy glaze with toasted peanuts and peppers.

30 min Easy China (Sichuan)
Sichuan Soup

Sichuan Soup

A bold, numbing, and deeply aromatic broth that brings the authentic heat of Sichuan province to your kitchen.

50 min Medium China (Sichuan)
Mapo Tofu

Mapo Tofu

A signature Sichuan dish featuring silken tofu set in a spicy, oily, and deeply savory sauce with minced meat.

25 min Easy China (Sichuan)
Mapo Tofu

Mapo Tofu

Chengdu-style mapo tofu: silky tofu in a numbing mala sauce. The doubanjiang technique behind its tingle, gloss, and tofu that holds shape.

25 min Easy China (Sichuan)
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