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Mapo Tofu

A signature Sichuan dish featuring silken tofu set in a spicy, oily, and deeply savory sauce with minced meat.

25 min Easy China (Sichuan) 2 servings
Mapo Tofu

The story behind

Mapo Tofu is a staple of Sichuan cuisine, known for its complex layers of spice. Your photo captures the silky texture of the tofu perfectly contrasted against the rich red chili sauce and the bright green onion garnish.

Instructions

  1. 1
    Stir-fry the minced meat in a wok until fully cooked and slightly browned.
  2. 2
    Add the spicy bean paste and sauté until the oil turns a vibrant red.
  3. 3
    Gently fold in the silken tofu cubes, taking care to keep them intact within the sauce.
  4. 4
    Thicken with a cornstarch slurry and top with chopped green onions as seen in your photo.

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