Red Chilaquiles with Chicken and Fresh Cheese
A comforting and savory recipe of handmade chilaquiles, cooked to perfection in a tomato sauce and served with plenty of shredded chicken, crumbled fresh cheese, and thick cream, maintaining a professional style with a homemade heart.
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55 min
Medium
Casera / Mexicana
4 servings
The story behind
The combination of handmade tortilla chips with sweet tomato sauce and shredded chicken became a family favorite, seeking that homemade flavor that works perfectly as a snack or breakfast.
Instructions
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11. Creamy Base Preparation: In a medium pot, dissolve the heavy cream in the evaporated milk. Heat over low heat for 10-15 minutes until it thickens into a rustic thick cream that works perfectly as a base.
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22. Sauce: In a large pot, sauté the finely chopped garlic in a bit of oil. Add the pureed red tomatoes, visible chunks of chopped green onion, fresh cilantro, and sweet corn to achieve that professional and homemade flavor.
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33. Texture Integration: When the sauce is hot, add the handmade corn tortilla chips and the shredded cooked chicken. Mix gently so the chips absorb the sauce without becoming too soft, maintaining a professional style.
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44. Assembly: Serve a generous portion on a plate, Top with crumbled fresh cheese, thick cream, and lightly season with freshly ground black pepper for a clean and professional look.
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55. Final Textured Touch: Garnish with fresh parsley, maintaining a professional style with a homemade heart.
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