Create your free account and save your favorite recipes forever

Start free

Red Chilaquiles

A vibrant and spicy Mexican staple featuring crispy tortilla chips simmered in a rich tomato and chili sauce.

Free, no account needed.

40 min Easy Mexicana 2 servings
Red Chilaquiles

The story behind

Every time I smell red salsa simmering, I think of brunch with friends where nobody is in a rush. Chilaquiles are the soul of Mexican breakfasts—hearty, spicy, and infinitely customizable. This version with chicken and a runny egg is my personal favorite because the yolk creates a creamy sauce that mixes perfectly with the heat of the serranos. It's best enjoyed in the morning, perhaps with a side of refried beans. To drink? A cold horchata or a hot chocolate is the way to go to soothe the spice.

Instructions

  1. 1
    Blend the boiled tomatoes with peppers, onion, and a clove of garlic to create a smooth red sauce.
  2. 2
    Simmer the sauce in a hot pan with a bit of oil until the flavor deepens and it thickens slightly.
  3. 3
    Toss the tortilla chips into the sauce, coating them well but working fast to keep some crunch.
  4. 4
    Plate the soaked chips, top with the shredded chicken and carefully place the fried egg on top.
  5. 5
    Garnish with onion rings, crumbled cheese, and fresh cilantro. Serve immediately.

Share this recipe

Rate this recipe

No ratings yet

Sign in to the app to rate

You might also like

Red Chilaquiles with Chicken and Fresh Cheese

Red Chilaquiles with Chicken and Fresh Cheese

55 min Casera / Mexicana
Green Chilaquiles with Sunny-Side-Up Egg

Green Chilaquiles with Sunny-Side-Up Egg

35 min Mexicana
Red Enchiladas

Red Enchiladas

50 min Mexicana
Chicharrón Prensado in Red Sauce

Chicharrón Prensado in Red Sauce

40 min Mexicana
Enchiladas Suizas

Enchiladas Suizas

45 min Mexicana
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account