Name: Tian Provençal
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 units zucchinis (thinly sliced); 1 unit eggplant (thinly sliced); 4 units ripe tomatoes (thinly sliced); 3 tbsp extra virgin olive oil; 1 tsp Herbes de Provence (thyme, rosemary)

Tian Provençal

Tian Provençal is, to me, the ultimate expression of French simplicity when summer arrives. It is a gratin of thinly sliced vegetables, arranged with precision in a baking dish, where zucchini, eggplant, and tomato intertwine to soak up the scent of garlic, thyme, and olive oil. As it bakes, the flavors concentrate and the vegetables become incredibly tender, creating an unmatched harmony of taste and visuals. As shown in Tian Provençal.png, it is a dish that dazzles with its colorful and rustic freshness.

65 min Easy Francesa 4 servings

I remember my first trip to Provence; it was there that I tried this dish for the first time in a small farmhouse. I was captivated not only by its taste, but by the patience required to arrange each slice of vegetable, turning something ordinary into a piece of art. Ever since, preparing a Tian Provençal at home is my favorite way to welcome the warmer months. I love how, when taking it out of the oven, the aroma of fresh herbs and roasted tomatoes fills the whole house, creating a cozy and lively atmosphere. It is a recipe that, although it may look elaborate because of its presentation, is incredibly noble and easy to make. I always like to finish it with a few fresh basil leaves just before serving, giving it that bright green contrast that stands out in Tian Provençal.png. For me, this dish represents the essence of slow living: enjoying good ingredients, respecting their cooking time, and, above all, sharing the pleasure of eating healthy and delicious food with those I love most.

Ingredients

2 units zucchinis (thinly sliced)

1 unit eggplant (thinly sliced)

4 units ripe tomatoes (thinly sliced)

3 tbsp extra virgin olive oil

1 tsp Herbes de Provence (thyme, rosemary)

Instructions

Preheat the oven to 180°C and brush a baking dish with a little oil.

Alternate slices of zucchini, eggplant, and tomato, arranging them upright in the dish in a compact manner.

Drizzle with the remaining olive oil, sprinkle with Herbes de Provence, and salt and pepper to taste.

Bake for about 40-45 minutes until the vegetables are tender and slightly golden on top.

Garnish with fresh basil leaves before serving to highlight the color and aroma.

Tian Provençal

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