Poulet Chasseur
Marinated and roasted chicken legs with charred, flavorful skin, served with fresh onion rings and lemon wedges to balance the intensity.
60 min
Medium
Internacional
4 servings
The story behind
This preparation highlights the power of spices and direct heat. The marinating technique allows the flavors to penetrate deep into the meat, while the roasting creates that signature smoky, crispy texture. It is a dish that evokes outdoor cooking traditions, where the simplicity of the method emphasizes the quality of the main ingredient.
Instructions
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1Marinate the chicken legs in a mixture of yogurt and spices for at least 2 hours in the refrigerator.
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2Preheat the grill or oven to high heat.
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3Cook the chicken until the skin is well-browned and charred in places, and the meat is tender.
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4Serve immediately over a bed of fresh onion rings.
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5Accompany with lemon wedges to add acidity when eating.
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