Pork Loin with Apple Chutney
Thick-cut pork loin pan-seared to perfection, topped with a reduction of diced apples and spices, served with sautéed broccoli rabe.
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40 min
Medium
Internacional
2 servings
The story behind
This recipe is ideal for a family dinner seeking a sophisticated touch. The combination of pork and apple is a fail-proof classic, and in this version, the contrast between the well-browned meat and the tender broccoli provides a professional and impeccable presentation. It is a vibrant dish that highlights the freshness of natural ingredients.
Instructions
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1Season the pork with salt and pepper; sear in a skillet with a little oil until golden brown and cooked through.
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2In the same skillet, add butter and apple cubes with sugar and cinnamon; sauté until soft and glossy.
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3Blanch the broccoli in boiling water for 2 minutes, then sauté quickly with a hint of garlic.
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4Place the pork in the center of the plate and top generously with the warm apple chutney.
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5Arrange the broccoli on the side neatly for an impeccable presentation.
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