Glazed Pork Chops with Roasted Pineapple
Juicy pork chops seared to perfection, served with caramelized pineapple slices and roasted red onion over a bed of rice.
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35 min
Easy
Fusión / Tropical
2 servings
The story behind
This recipe combines the saltiness of the pork with the tropical sweetness of the roasted pineapple. I love the visual contrast of the red onion and the green touch of fresh herbs over the meat, just as seen in this balanced and colorful presentation. It is a dish that elevates an everyday meal into a professional and clean experience while keeping its homemade essence.
Instructions
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1Season the pork chops with salt and pepper on both sides.
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2In a large skillet with a bit of oil, sear the chops over medium-high heat until golden brown and cooked through. Remove and set aside.
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3In the same skillet, place the pineapple slices and red onion wedges. Cook until the pineapple is caramelized and the onion is tender and lightly charred.
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4Serve a base of rice on a white plate.
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5Place the pork chops over the rice and top each with a roasted pineapple slice.
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6Arrange the roasted red onion on the side to replicate the composition in the image.
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7Sprinkle chopped fresh herbs over the entire dish to highlight the colors and flavor.
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8Serve immediately to enjoy the combination of temperatures and textures.
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