Pelmeni
Traditional Russian meat dumplings made with thin unleavened dough, typically served with sour cream and fresh herbs.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
70 min
Medium
Rusa
4 servings
The story behind
A classic Siberian comfort food, Pelmeni were traditionally made in large quantities and frozen outdoors to sustain families through long winters.
Instructions
-
1Prepare the dough by mixing flour, water, and salt; knead until elastic and let rest.
-
2Mix the ground meats with grated onion, salt, and black pepper.
-
3Roll the dough thinly and cut into small circles; place meat in the center and fold into half-moons, then join the ends.
-
4Boil in salted water until the dumplings float, then cook for an additional 2-3 minutes.
-
5Serve hot with a dollop of sour cream and fresh herbs.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account