Pelmeni
Traditional Russian meat dumplings made with thin unleavened dough, typically served with sour cream and fresh herbs.
70 min
Medium
Rusa
4 servings
The story behind
A classic Siberian comfort food, Pelmeni were traditionally made in large quantities and frozen outdoors to sustain families through long winters.
Instructions
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1Prepare the dough by mixing flour, water, and salt; knead until elastic and let rest.
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2Mix the ground meats with grated onion, salt, and black pepper.
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3Roll the dough thinly and cut into small circles; place meat in the center and fold into half-moons, then join the ends.
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4Boil in salted water until the dumplings float, then cook for an additional 2-3 minutes.
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5Serve hot with a dollop of sour cream and fresh herbs.
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