Icelandic Lamb Soup (Kjötsúpa)
A rustic and nutritious soup, a staple of Icelandic cuisine, combining tender chunks of lamb with root vegetables in a clear, comforting broth.
110 min
Islandesa
6 servings
The story behind
This soup features an abundance of solid ingredients standing out in a golden broth. Shredded lamb chunks, chopped carrots, and potatoes are visible in a rustic restaurant setting. Served in a shallow white bowl on a light wooden table, this soup is the perfect remedy for the North Atlantic climate and adds to your interest in international soup recipes.
Instructions
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1Place the lamb in a large pot with water and bring to a boil, removing any foam that rises to the surface.
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2Simmer for 45 minutes.
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3Add the carrots, turnip, potatoes, and rice or barley if using.
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4Cook for an additional 30-40 minutes until the meat is very tender and the vegetables are cooked through.
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5Adjust seasoning with salt and pepper.
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6Serve very hot, garnishing with fresh parsley.
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