Green Soy Meatball Nourish Bowl
A vibrant splash of clean energy. Crispy, golden soy meatballs paired with a fresh medley of steamed and raw greens to make you feel amazing inside and out.
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30 min
Easy
Saludable / Fusión
2 servings
The story behind
Last year, I challenged myself to get more greens into my daily routine without getting bored. That is exactly how this bowl came to life. On a random Tuesday after getting back from the gym around lunchtime, I raided my fridge and decided to throw together whatever caught my eye. It turns out that broccoli, Brussels sprouts, and these frozen plant-based meatballs make an incredible team. It is the perfect midday meal because it fills you up without giving you that heavy food coma feeling. I love drizzling it with a quick honey-mustard dressing. Pair it with a chilled cucumber-mint infused water, and you are good to go.
Instructions
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1Heat a teaspoon of olive oil in a skillet and cook the soy meatballs until they are beautifully browned and crispy on all sides.
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2In the meantime, steam the broccoli florets and Brussels sprouts for about 5 to 7 minutes so they soften up but keep their vibrant green color.
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3Assemble the base of your bowl by arranging the fresh mixed salad greens on one side and the diced cucumber on the other.
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4Add the cooked peas, steamed broccoli, and Brussels sprouts into their own little sections around the edge.
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5Place the hot soy meatballs right in the center, season the whole bowl with a pinch of salt and pepper, and add your favorite dressing if you like.
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