Green Curry Chicken
A vibrant, aromatic bowl of goodness featuring tender chicken simmered in a lush, coconut-based green sauce.
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40 min
Medium
Tailandesa
3 servings
The story behind
I used to think making authentic curry was impossible until a friend showed me that a good base is everything. Now, this is my go-to dish when I want to impress someone without spending hours in the kitchen. It’s originally from Central Thailand, and I love how the ginger adds a sharp bite to the sweet coconut. It's perfect for a cozy dinner, served with plenty of jasmine rice to soak up every drop of that green sauce.
Instructions
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1Sizzle the curry paste in a bit of oil over medium heat until it becomes super fragrant.
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2Brown the chicken pieces in the paste so they soak up all those herbal notes.
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3Pour in the coconut milk and let it simmer gently; don't rush it, or the sauce might separate.
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4Taste it! Add a splash of fish sauce or a pinch of sugar if you want to balance the heat.
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5Garnish with ginger julienne and fresh cilantro before serving. Best enjoyed warm!
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