Farofa with egg

Instructions

1. 1
   In a large skillet, melt the butter and sauté the onion until translucent.
2. 2
   Add the eggs and scramble them until cooked but still moist.
3. 3
   Incorporate the cassava flour gradually, stirring constantly over medium heat.
4. 4
   Toast the mixture for a few minutes until the flour turns slightly golden and crispy.
5. 5
   Season with salt and finish by sprinkling fresh parsley before serving.