Farofa with egg
Toasted cassava flour mixed with butter and scrambled eggs, creating a crunchy and savory side dish.
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15 min
Easy
Brasileña
4 servings
Instructions
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1In a large skillet, melt the butter and sauté the onion until translucent.
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2Add the eggs and scramble them until cooked but still moist.
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3Incorporate the cassava flour gradually, stirring constantly over medium heat.
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4Toast the mixture for a few minutes until the flour turns slightly golden and crispy.
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5Season with salt and finish by sprinkling fresh parsley before serving.
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