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Crispy Brazilian Farofa

A savory, toasted cassava flour side dish packed with smoky bacon and finished with fresh herbs.

25 min Brasileña 4 servings
Crispy Brazilian Farofa

The story behind

To me, farofa is the ultimate comfort side. It’s a staple at every Brazilian barbecue, and honestly, no meal feels complete without that salty, crunchy texture over your beans and rice. It's one of those recipes that feels like home. It’s perfect for a weekend lunch or a celebratory dinner. I usually pair it with a cold beer or a citrusy cocktail to cut through the richness of the bacon. It’s simple, humble, and absolutely addictive.

Instructions

  1. 1
    Fry the bacon bits in a large skillet over medium heat until they are golden and crispy.
  2. 2
    Toss in the butter and the onions, sautéing until the onions are soft and fragrant.
  3. 3
    Gradually pour in the cassava flour, stirring constantly to ensure even toasting.
  4. 4
    Keep stirring for about 5 to 7 minutes until the flour reaches a beautiful golden brown hue.
  5. 5
    Remove from heat, season with a bit of salt, and top with fresh parsley for a pop of color.

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