Cream of Wheat
The most comforting breakfast ever: smooth, creamy, and with that perfect hint of sweetness to brighten your day.
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15 min
Casera
2 servings
The story behind
There are some mornings when all you need is something to soothe your soul, and for me, that has always been a warm bowl of cream of wheat. It takes me right back to my childhood, when the chilly weather outside didn't matter because inside, the kitchen smelled like vanilla and cinnamon. I love making this on those weekend mornings when you can wake up without any rush. The trick, believe me, is to keep stirring while it cooks; that bit of patience is what gives it that silky texture that practically melts in your mouth. I love serving it with a little pat of butter on top that slowly melts away, creating an irresistible golden pool. Pair it with your favorite hot drink, and you'll see how the world feels like a much calmer, warmer place.
Instructions
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1In a small pot, heat the milk over medium heat until it starts to steam, but don't let it come to a rolling boil.
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2Slowly pour in the farina while whisking constantly to prevent any lumps from forming.
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3Turn the heat down to low and continue cooking for about 5 to 7 minutes, stirring often until it thickens and becomes creamy.
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4Remove from heat, pour into a deep bowl, and place the pat of butter right in the center.
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5Sprinkle with cinnamon on top and enjoy while it's still warm and cozy.
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